Bio-Organic diet based on Buddhist principles of the balance of ying and yang.
• Miso Soup with Shitake mushrooms, tofu, broccoli & seaweed.
• Breakfast chia Kollath pudding with flakes, dry nuts, fresh fruits & local carob powder.
• Red Lentil burger with celery, tomatoes & potato salad.
• Grilled veggie superfood summer salad with quinoa & lemon basil vinaigrette.
• Baby spinach & Goji berry salad with cocao nibs.
• Goddess bowl with Soba noodles, white button shrooms, roasted squash, chickpeas & tamari sauce.