Instagram
MACROBIOTIC | Flying Chefs Ibiza
15657
portfolio_page-template-default,single,single-portfolio_page,postid-15657,ajax_fade,page_not_loaded,,qode-title-hidden,paspartu_enabled,side_area_uncovered_from_content,qode-child-theme-ver-1.0.0,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive
MACROBIOTIC

EXCLUSIVE BY FLYING CHEFS IBIZA

Category
Menu

Bio-Organic diet based on Buddhist principles of the balance of ying and yang.

 

MENU IDEAS

• Miso Soup with Shitake mushrooms, tofu, broccoli & seaweed.
• Breakfast chia Kollath pudding with flakes, dry nuts, fresh fruits & local carob powder.
• Red Lentil burger with celery, tomatoes & potato salad.
• Grilled veggie superfood summer salad with quinoa & lemon basil vinaigrette.
• Baby spinach & Goji berry  salad with cocao nibs.
• Goddess bowl with Soba noodles, white button shrooms, roasted squash, chickpeas & tamari sauce.

FAVOURITES

1

Kimchi Soba Summer Rolls with almond Miso dipping sauce

2

The Macro Rainbow Bowl, with quinoa, chickpeas, roasted pumpkins & humus

3

This Vegan Buddha Bowl has it all, fluffy quinoa, crispy spiced chickpeas & mixed greens, topped with a red pepper sauce

4

This Vegan Buddha Bowl has it all, fluffy quinoa, crispy spiced chickpeas & mixed greens, topped with a red pepper sauce